French Onion 14
New England Clam Chowder 16
Burrata with Mackay Beefsteak Tomatoes and Balsamic 14 *
Maryland Lump Crab Cakes with Black Bean Salsa and Tarragon Mayo 21
Crispy Calamari Seasoned Flour with Chipotle Aioli 18
Charlotte’s Crispy Chips with Fennel Aioli Sauce 14*
Charlotte’s Caesar Salad Traditional with Croutons and Grana Padano 14*
Beet Salad with Sunflower Seeds, Goat Cheese, Mixed Greens and a Beet Reduction 14*
Smoked Salmon Board, Red Onion, Boiled Eggs, Cornichons with Pumpernickel Toast Points 19
Forrest Salad with Carrots, Red Onion, Cherry Tomatoes 14 **
Eggs Benedict Local MB&D Farm Eggs with Canadian Bacon, Hollandaise on an English Muffin & Roasted Potatoes 20
Crab Cake Benny Local MB&D Farm Eggs w Béarnaise Sauce & Roasted Potatoes 25
Smoked Salmon Omelet with Green Onions, Goat Cheese, Sundried Tomato with Roasted Potatoes 18
Ramp Pesto Omelet, Sundried Tomato, Mozzarella, asparagus with Roasted Potatoes 18
Chicken Sandwich with Cranberry Mayonnaise, Bacon, Lettuce, Tomato and Fries 22
Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Spring Vegetables 40
Pan Seared Salmon with Roasted Red Pepper Sauce, Black Rice
and Asparagus 36
Seafood Medley Grouper, Shrimp, Scallops, and Calamari with a Saffron Demi Sauce 36
Mushroom Fettuccini with Ramp Pesto, Roasted Red Peppers, Sun Dried Tomatoes and Roasted Mushrooms 30 *
Vegan Mushroom Polpettes with Roasted Red Pepper Sauce
and Spring Vegetables 28 **
General Tso’s Cauliflower Battered, deep fried and tossed with
Tangy Asian Glaze with Jasmine Rice and Seasonal Vegetables 28**
Pan Seared Free Range Chicken with Hunter Sauce, Red Quinoa
and Spring Vegetables 32
Ribeye with Red Wine Reduction, Mashed Potatoes and Spring Vegetables 44
Local Point of View Farm Lamb Shank Braised with Vegetables, Beef Stock,
White Wine and Herbs over Mashed Potatoes 38
Charlotte’s Smoked Double Cut Pork Chop Honey Whiskey Sauce, Potato Gratin and Spring Vegetables 36
Millbrook Beef & Dairy Burger with Bacon, Lettuce, Tomato, Vermont Cheddar and Crispy Fries 22
* Vegetarian ** Vegan
Crème Brûlée
The Traditional Flamed Vanilla Custard 14 *
Fresh Berries and Whipped Cream 10
New York Style Cheesecake
Fresh Berries and Whipped Cream 14
Flourless Chocolate Cake
Fresh Berries and Whipped Cream 14*
Charlotte’s Homemade Ice Cream
Vanilla, Chocolate, Blueberry Cheesecake, Blackberry Cheesecake,
Coffee, Pistachio, & Brownie Overload, Pistacchio 12
Sorbet
Coconut, Mango 10 * **
Gelato
Vanilla, Blackberry, Strawberry 12
*Gluten Free** Dairy Free
Chilled Cucumber Dill Soup 14
New England Clam Chowder with Applewood Smoked Bacon 16
Maryland Lump Crab Cakes with Tarragon, Mayo, Black Bean Salsa and Greens 21
Forest Salad with Mushrooms, Tomatoes and more with a Dijon Vinaigrette 12
Caesar Salad with Homemade Croutons 16
Charlotte’s Burrata with Mache, Beef Steak Tomatoes, Breadsticks and Balsamic Glaze 14*
Asparagus with Hollandaise 18
Small Truffle Fries 10
Poached Salmon with Hollandaise, Mashed Potatoes and Asparagus 39
Fisherman Stew Grouper, Shrimp and Mussels with a Saffron Demi Sauce 38
Seafood Crepe Maine Lobster, White Shrimp, Bay Scallops and Crab Meat in Lobster Béchamel wrapped with Herbed Crepe with Forbidden Black Rice Pilaf and Sautéed Vegetables 40
Penne with Tomato Parmesan Sauce with Sundried Tomatoes, Asparagus and Grilled Chicken 36
Mushroom Wellington Mushrooms, Broccoli Rabe and Caramelized Onions sautéed and simmered with Thyme and Sherry, wrapped in Puff Pastry with Goat Cheese, Roasted Red Pepper Sauce and Harvest Vegetables 29 *
P.E.I Mussels with White Wine, Red Pepper Flakes, Garlic and Butter 28
Cornish Game Hen, Mashed Potatoes, Seasonal Vegetables and Hen Reduction 39
14 oz. Prime Rib Steak with Mushroom Reduction Roasted Fingerling Potatoes and Seasonal Vegetables 44
Grilled Lamb Skewers made with local Finn Sheep from Point of View Farm with Chef’s Yogurt Sauce, Vegetable Couscous, Peas and Carrots 38
Child’s Pasta and Chicken Fingers Available.
Menu may change this is just to give you an idea.
